INCHEWISHON: ISSUE 1

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INCHEWISHON: ISSUE 1

Welcome to the very first issue of INCHEWISHON. 

In my days as a student, I had big plans to create some sort of periodical magazine, or maybe a clothing range with the name Intuition. It was sparked by an overheard conversation as I walked down the street, it got my thinking about how peculiar a word it is...

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How to Grow Your Social Media Audience

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How to Grow Your Social Media Audience

Some of my Twitter and Instagram followers will have noticed a peculiar pattern over the last 26 days. I’ve been posting daily, instead of bi-monthly.

I want to share my findings so that it may help increase your audiences. This post captures the results a typography challenge had and what I learnt from the experience. So, stick around you might learn something! *Disclaimer - you may learn nothing but you will get to see some sexy pictures at the end!*

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Martin's guide to relaxing after work!

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Martin's guide to relaxing after work!

Ugh, Wednesday!? Hump day! Neither the beginning of a new working week, when possibilities are infinite, nor the end of the week when you can have a drink, some great food, get out for an adventure, or spend a lazy weekend catching up with stuff.

Well, this was no ordinary Wednesday...

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Beepity beep beep! I have an announcement...

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Beepity beep beep! I have an announcement...

We are relocating to Newcastle, Australia. It is with mixed emotions that I announce that Martin Sully Design is being relocated. The company has been in Auckland, New Zealand, since February 2015. I’ve been very fortunate to work with some amazing companies...

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Happy New Year

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Happy New Year

Good morning New Year! You were welcomed with open arms, fireworks, auld lang syne and a sense that after many, many years, I still can't think of any good resolutions, or ones I can stick to. I love the whole festive season...

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Out of Office

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Out of Office

Seasons greetings to everyone, I’ve popped out for a couple weeks. The office ran out of mince pies. While I'm away I will have limited access...

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Chefs Paradise

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Chefs Paradise

A couple years back, I spent two 9-5 days prepping the most insane dinner ever. A heady mix of scallops, a mille-feuille of potato, artichoke and truffle, with a parmesan puree (this was just the starter). A main of Venison with approximately 4,000,000 ingredients...

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Social Media Launch

It's December, which is officially the start of Summer in the Southern Hemisphere.

I will be donning my boardies, throwing the wrist strap of my body board on, and taking to the sea. In the vain attempt that I can catch a ginormous wave, avoid all inanimate objects and animated Sharks, Stingrays and the 5% of Jellyfish that are not made of water.

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